Corned Beef Sushi Baked
A quick and satisfying twist on sushi, this baked dish layers seasoned rice with savory Aguila Canned Corned Beef Original, sautéed with garlic, onion, and creamy mayo. Baked until warm and slightly golden, it's perfect for scooping onto nori sheets for an easy, flavorful bite-sized treat.
Time & Serving
Time: 20 minutes (prep + cooking)Serving: 2-3 pax
Ingredients
- 1 can Aguila Canned Corned Beef Original or Chili Garlic
- 2 cups cooked rice (seasoned with vinegar, sugar, salt)
- 1 small onion, chopped
- 2 cloves garlic
- 2 tbsp mayo
- Nori sheets
- 2 cups cooked rice (seasoned with vinegar, sugar, salt)
- 1 small onion, chopped
- 2 cloves garlic
- 2 tbsp mayo
- Nori sheets
Procedure
1. Sauté garlic & onion, add corned beef, cook 3-5 mins. Mix in mayo.
2. Spread rice in a baking dish, top with corned beef.
3. Bake at 180°C for 10-15 mins.
4. Serve with nori.
5. Optional: add cheese or spicy mayo on top.
2. Spread rice in a baking dish, top with corned beef.
3. Bake at 180°C for 10-15 mins.
4. Serve with nori.
5. Optional: add cheese or spicy mayo on top.
