Pandan Pearl Syrup
A silky, aromatic dessert syrup made with Golden A Sago't Gulaman Syrup, delivering a classic taste of a beloved Filipino dessert. Infused with the sweet, nutty essence of pandan and paired with soft, chewy pearls, it offers a nostalgic blend of flavors and textures.
Time & Serving
Time: 20-30 minutesServing: 6-8 pax
Ingredients
- 1 cup quick-cook tapioca pearls
- 3 cups water
- 1 cup brown sugar
- 1 cup water
- 1-2 pandan leaves (or 1 tsp pandan extract)
- 3 cups water
- 1 cup brown sugar
- 1 cup water
- 1-2 pandan leaves (or 1 tsp pandan extract)
Procedure
1. Boil pearls: Boil water, add pearls, cook for 10-15 minutes until soft. Drain.
2. Make syrup: In another pot, combine sugar, water, and pandan. Simmer for 5-7 minutes.
3. Combine: Add pearls to syrup, mix, and let sit for 5-10 minutes.
2. Make syrup: In another pot, combine sugar, water, and pandan. Simmer for 5-7 minutes.
3. Combine: Add pearls to syrup, mix, and let sit for 5-10 minutes.
