Artisan Cured Ham Salad
A vibrant and refreshing mix of seasonal greens tossed with delicate slices of artisanal dried meat. The natural saltiness pairs beautifully with fresh cherry tomatoes and a bright vinaigrette.
Time & Serving
Time: 10 minutesServing: 1-2 pax
Ingredients
- 150g Dried Meat / Cured Ham slices
- Mixed salad greens
- 1/2 cup cherry tomatoes
- Balsamic vinaigrette
- Mixed salad greens
- 1/2 cup cherry tomatoes
- Balsamic vinaigrette
Procedure
1. Wash and prep all greens and vegetables.
2. Slice the cured meat into thin ribbons.
3. Toss together with vinaigrette and serve immediately.
2. Slice the cured meat into thin ribbons.
3. Toss together with vinaigrette and serve immediately.
